Rise Kombucha cocktail recipes

The Kombucha Julep 

1oz Rise Kombucha mint syrup
2 oz bourbon
3-4 mint leaves
2 raspberries
1 cup of crushed Rise Kombucha Rose Schizandra ice

served in a julep cup

by Andrew Whibley - Pub Le Mile/Bremner


Kombucha Summer Smoothie

1 scoop vanilla ice cream
1oz coconut syrup
1oz pineapple juice
1oz Rise
Kombucha Rose Schizandra
1 scoop of ice

Combine all ingredients in a blender.

by Andrew Whibley - Pub Le Mile/Bremner 

Morning Surprise

1/2 of a plum
1/2 oz rose syrup
1/2 oz lime juice
1/2 oz Prunelle de Bourgone
1 oz Calvados

Top off with Rise Kombucha Rose Schizandra.

by Gabrielle Panaccio - LAB Comptoir à cocktails


Tabacon

1/4 of an apple, sliced
Basil
1 oz ginger syrup
3/4 oz lime juice

Top off with Rise Kombucha Mint Chlorophyll.

by Gabrielle Panaccio - LAB Comptoir à cocktails 

World’s Forest

1 oz elderberry syrup
3/4 oz lime juice
5 basil leaves
2 dashes of lavender essence

Top off with Rise Mint Chlorophyll (half a bottle).

by Eddy Germain - LAB Comptoir à cocktails


Beauty and Hendrick’s

2 oz Hendrick’s Gin
1/4 oz rose syrup
1/2 oz cucumber juice
1/2 oz lemon juice

Top off with Rise Kombucha Rose Schizandra


by Eddy Germain - LAB Comptoir à cocktails

Fizz

1 oz de gin
1 oz gin
3/4 oz Chartreuse 

4 cucumber cubes
3/4 oz lime juice
1 egg white
2 oz Rise Mint Chlorophyll

by Maxime Boivin - Barroco 

Bouquet

2-3 hibiscus bflowers
Juice of 1 lemon
3/4 oz homemade grenadine
2-3 drops of orange blossom water
Rise Rose Schizandra

by Maxime Boivin - Barroco